Agronomy Degree Practice Exam

The scientific name for soybeans is Glycine max. This designation is rooted in the classification of organisms within the field of botany, where Latin names are used to provide a universal identification system. G. max belongs to the legume family, Fabaceae, and is characterized by its high protein content, making it a valuable crop both for human consumption and animal feed.

Understanding the significance of this name involves recognizing its structure: "Glycine" refers to the genus, which includes various species of legumes, while "max" identifies the specific species within that genus that we commonly refer to as soybeans. This systematic naming is essential for distinguishing soybeans from other legumes and ensures clear communication in scientific and agricultural contexts.

The other answers represent different plants: Soja max is an incorrect term, Trifolium repens refers to white clover, and Gossypium hirsutum is the scientific name for upland cotton. Hence, Glycine max is the correct identification for soybeans within the context of agronomy.